Our Seasonal Menu
Experience the essence of Italy through our curated seasonal dishes, crafted with locally sourced ingredients and traditional techniques.
Burrata di Puglia
$16.00Creamy burrata served with heirloom tomatoes, fresh basil, aged balsamic glaze, and toasted sourdough crostini.
Carpaccio di Manzo
$18.50Thinly sliced raw beef tenderloin, wild arugula, shaved parmesan, capers, and lemon-infused olive oil.
Allergen Information
Please inform our staff of any allergies or dietary requirements before ordering. Our kitchen handles nuts, gluten, and dairy.
Seasonal Pairings
Regional wines, artisanal spritzes, and amari curated to complement our seasonal menu.
We source artisanal Italian labels, focusing on regional origins and vintage character.
Barolo Riserva DOCG
Dried violets, dark tar, black cherry, and crushed leather with polished, cellar-aged tannins.
Brunello di Montalcino DOCG
Sun-drenched wild cherries, dried rosemary, warm tobacco leaf, and mineral clay undertones.
Etna Rosso DOC
Volcanic flint smoke, sour red currant, blood orange peel, and vibrant mountain salinity.
Franciacorta Satèn Brut
Silky mousse, toasted brioche, white peach blossom, and roasted hazelnut crispness.
Amarone della Valpolicella DOCG
Preserved black plum, bitter cocoa nib, dried fig, and clove spice with velvet warmth.
Vermentino di Gallura Superiore
Wild Mediterranean macchia, salted Meyer lemon, crushed granite, and almond blossom.
Private Cellar Tasting
Book a private tasting with our sommelier for your next event.